Barbeque chicken bake full#
Barbeque chicken bake plus#
Barbeque chicken bake mac#

It also pairs really well with comforting sides, such as this Stovetop Mac and Cheese or White Cheddar Mac and Cheese. This spatchcock BBQ chicken recipe is great for summer! We love to serve it with seasonal salads, such as this Watermelon Feta Salad and Grilled Peach Salad. The barbecue sauce can be made up to 2 weeks in advance. Prior to cooking, let the chicken sit on the counter for 20 to 30 minutes so it’s not so cold. Do not refrigerate raw chicken for more than 1 to 2 days. You can spatchcock the chicken 1 to 2 days in advance, and keep it refrigerated. Oooh, that sounds good.It’s ready when it reaches 165 degrees F in the thickest part Prep Ahead Of course, Deviled Egg Potato Salad or Italian-style potato salad also would be delicious for your BBQ chicken dinner.Īnd, you can definitely serve this oven-baked BBQ chicken in a hot, toasty sandwich. If you've got extra time, these butter-roasted potatoes bake at the same temperature and would work really well here. Otherwise, serve the chicken with this five-minute Italian Bean Salad and Steamed Asparagus or Steamed Corn on the Cob for a complete, 30-minute dinner. In fact, I love slicing up this leftover chicken to enjoy in a salad for lunch. If you're watching carbs, you can serve the BBQ chicken breasts with The Best Italian Green Salad.

Let the baked chicken breasts rest for a few minutes covered loosely with foil before slicing into them.

Check for doneness after 25 minutes using an instant meat thermometer (affiliate link) to see if they've reached 165 degrees F.

Don't overcook the chicken breasts, or they'll turn out dry.

Then, you'll bake the chicken breasts uncovered at 375 degrees for 25 minutes.ĭone! You'll love this easy chicken dinner.

Barbeque chicken bake full#

See the card at the end of this post for the full recipe, but here's an overview. It's so easy to cook BBQ chicken breasts in the oven! They're my first choice for this dish, but you could use yellow or white onions in a pinch. Red onion: Thinly sliced red onions provide subtly sweet flavor and a slight crunch when baked on the chicken. We love this chicken with mozzarella, but you could try substituting cheddar, provolone or Swiss cheese. Mozzarella: If you shred the mozzarella cheese yourself, it'll melt better than the pre-shredded cheese in a package. I still haven't perfected my own tomato BBQ sauce recipe (gasp!) but I do like to use this Carolina Vinegar BBQ Sauce on pulled pork. I love Sweet Baby Ray's Honey Barbecue Sauce (unsponsored affiliate link). But, you won't have as much surface area for your toppings.īarbecue sauce: Go ahead and use your favorite bottled or homemade BBQ sauce. If you want to use boneless, skinless chicken thighs, that should work. I haven't tested this with thin cutlets, which will cook more quickly. Buy the thick ones, like we use for Baked Pesto Chicken. Speaking of meals that save you, don't miss The Best Thin Chicken Breast Recipes! Recipe ingredientsĬhicken breasts: We're using boneless, skinless chicken breasts here.

And, it'll save you from yet another expensive takeout or delivered meal. (But don't worry, I provided specific amounts in the recipe card.) This is one of those no-brainer recipes that doesn't require measuring. And it only has five ingredients, besides salt and pepper. The best part is, you can crank out this dish in 30 minutes. Each serving of this baked BBQ chicken has just 17 grams of carbs. It captures the flavors of BBQ chicken pizza, minus the high carbs. Think tender, juicy baked chicken, sticky BBQ sauce, melted mozzarella and roasted red onions. I'm willing to bet once you try these Cheesy Baked BBQ Chicken Breasts, you'll make them again and again! Say 'Hello' to one of my easiest, tastiest recipes.

Barbeque chicken bake plus#

You can make these Cheesy Baked BBQ Chicken Breasts in 30 minutes! If you love BBQ chicken pizza, but don't want all the carbs, this is for you! You'll love this flavorful chicken breast recipe that has just five ingredients, plus seasoning!