#SEASHORE RESTAURANT MENU PDF#
#SEASHORE RESTAURANT MENU FREE#

British Cheese Board, Oatcakes, Pickled Celery and Pear Chutney 14.75.

Selection of Taywell’s Ice Creams or Sorbets 6.5.

Banoffee Cheesecake, Praline Popcorn, Salted Caramel 8.5.

Dark Chocolate Pot, Vanilla Cream, Honeycomb 8.5.

Kentish Gypsy Tart, Granny Smith Apple Sorbet 8.5.

Kentish New Potatoes with Chimichurri & Parmesan.

Chantenay Carrots with Garlic & Tarragon.

Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut

10oz 32 Day Dry Aged Steak 26.5 Sirloin / 32.5 Rib Eye.

Root Vegetable Mash, Gala Apple, Grain Mustard & Cider Sauce Romney Marsh Ale & Bacon Braised Savoy, Mushrooms

All our meat is free range, sourced and aged for the best flavour.īraised Red Cabbage, Turnip, Madeira & Bitter Chocolate Sauce.

Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Tenderstem, Cauliflower Cheese, Glazed Carrotīeer Battered Onions, Chips, Watercress & Béarnaise Sauce.

Slow Cooked Grass Fed 28 Day Aged Beef Sirloin.

When possible our fish is caught by local day boats from the South East coastline.Ĭafe de Paris Butter, Burnt Cauliflower Puree.

Hot Shells, Bisque, Coastal Greens 28.5.

Baked Mussels, Kent Cider, Crème Fraiche, Garlic, Parsley 14.5 / 22.5.

Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel 16.25.

Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise 14.25.

1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish 26.5.

Whipped Cod’s Roe, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple Sauce, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter Winter Vegetables Piccalilli, Toasted Sourdough

Orchard Ham Hock & Chicken Terrine 9.75.

Hastings Smoked Haddock Kedgeree Scotch Egg 12.25.

Rocksalt Fish Soup, Traditional Garnish 9.5īlood Orange, Toasted Seeds, Basil Vinaigrette.

Please do not visit if you are experiencing symptoms of COVID-19.Track and Trace information will be displayed on entry, should you wish to check in.Glass protective screens will remain in all bar areas.Guests are encouraged to continue to respect the personal space of our team members and other guests.Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.Hand sanitisers will still be available on entry, exit and at key points in our venues.Our team members will continue to wear face coverings.Face coverings are voluntary and guests are advised to exercise their personal judgement.Our team members will continue to take COVID-19 tests twice a week.Thorough risk assessments have been updated for all of our venues and shared with all team members.Here is a summary of the measures currently in place:

In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. We're dedicated to protecting our team, guests and partners from the risks posed by COVID-19.

THE ROCKSALT GROUP COVID-19 POLICY download pdf

#SEASHORE RESTAURANT MENU FREE#

#SEASHORE RESTAURANT MENU PDF#

Seashore restaurant menu